Hellooowwww!! Maybe you thinking why I said this big hellowwwww 😆 answer is finally I came up with this post which is so interesting for me and maybe for you too…. I also told you all about this in one of my posts I think in this 11 steps to create a boss babe morning routine that I will share my poha recipe someday.
So here it is my “Easy poha recipe” which is Healthy + tasty + easy to make + beginner friendly + ready in 20mins and so on…..
Don’t know about poha? Don’t worry today I will tell you everything about poha. From what is poha, how to make poha to some useful tips and tricks to make your poha super tasty.
What is Poha?
Ah wait for my visitors across the globe I want to say Poha is nothing it is Flattened rice. Now I guess you got it. Poha is also called beaten rice. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk, or any other liquids.
It’s normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles. This is a famous breakfast of Western India(Gujarat, Maharashtra). Like idli and dosa in Southern India like Poha in western India.
This is an easily digestible form of raw rice. Its best quality is that it can be made easily in a very short time.
Doctors also say that breakfast should be taken in the morning to keep the body fit.
Poha is one such option that gives you energy till lunchtime. This is one of the benefits of Poha. By consuming it in the morning breakfast, you will feel energized throughout the day. Being light, it digests easily. Consuming poha at breakfast does not make you feel heavy all day. So eating poha for breakfast in the morning is very good for your digestive system.
Poha is very beneficial for health. Poha is used to prepare many types of dishes. Poha is a carbohydrate-rich food that helps us in getting enough energy and power.
The different thickness of the poha is due to the pressure exerted on the rice. The amount of oil used in making poha is very less. It is very tasty to eat less oil breakfast. And it is healthy, whenever you want to make some quick breakfast, you can make poha. Everyone will surely like it.
Easy Poha Recipe:
It’s really easy to make poha and you don’t need any big achievements in the kitchen. So let’s make that tasty and easy poha!
What will you need?
How to make easy poha step by step?
❒ Take some Poha according to your need and then wash it with clear water in a big strain.
❒ Wash the poha well with two to three cups of water and take it out in a sieve so that all its water is washed away.
❒ Now take off the water from poha and let it dry.
❒Take a pan, put oil in it Now heat oil in a pan on medium heat. When the oil is well heated, add mustard seeds, cumin powder, whole coriander, curry leaves, and asafoetida and fry it.
❒ When the mustard seeds and fennel crackle, then in the pan add the peanuts, potatoes, peas, tomatoes, onions, light salt, and all the spices by adding a touch of green chilies, mustard seeds, and curry leaves and cook till it melts.
❒ When the vegetable melts, add soaked poha to it and mix it well.
❒ Leave the poha for a while to cook on the gas. Turn off the gas after 2-3 minutes. Add lemon juice to the poha as well as a garnish with green coriander leaves. Your delicious poha is ready, take it out on a plate and serve it for everyone.
So our Easy and tasty poha is ready. Isn’t this so easy? I hope you liked this Easy poha recipe. Give it a try if you are new to the kitchen or want to learn some easy recipes. This is perfect for beginners and will help you to learn more dishes.
You can comment below if you have any doubts about the recipe. Whenever you made poha let us know on our Instagram we will give you a shoutout for that.