Various festivals are celebrated by different types of people in different states of India. Navratri is one of the festivals like Diwali, Holi, Rakshabandhan, etc. Which is most sacred and full of faith. The festival of Navratri is celebrated with great pomp in India. Navaratri is a big festival of 9 days in which the worship of Goddess Durga is performed with great celebration. In this article we will talk about Navratri fast recipes.
Navratri is a Sanskrit word in which ‘Nav’ means nine days and ‘night’ means night.
During the Navratri festival, 9 incarnations of Goddess Durga Maa are worshiped with full traditions and customs. Names of 9 forms of Mata Durga are – Shailputri, Brahmacharini, Chandraghanta, Kushmanda, Skandamata, Katyayani, Kalratri, Mahagauri, Siddhidatri.
In many places in North India, ‘Kanyapujan’ is also performed during Navratri on the ninth day of Navratri. In this puja, 9 little girls are worshiped as nine forms of the Mother Goddess and are also given pudding, puris, sweets, and food.
Similarly, in eastern states of India like West Bengal, pandals of Durga Maa are made where devotees reach for darshan. There, Goddess Durga is worshiped and wishes for her peace and happiness. Traditional dance and song programs are also organized in many places where thousands of people reach. On the tenth day, people of West Bengal immerse the clay idols of Maa Durga in the water.
Navratri is celebrated differently in different parts of India. This festival is widely celebrated in Gujarat. Navratri celebrations in Gujarat are known as Dandiya and Garba. It lasts all night. Dandiya’s experience is extraordinary. Garba as a devotional performance in honor of the Goddess is performed before the ‘Aarti’ and the Dandiya ceremony is performed thereafter.
During the Navratri festival, devotees fast or keep fast once a day by eating food or some people drink fruits or water only. Different colors and forms of different Navratri are seen in India. According to public beliefs, people believe that fasting on the day of Navratri makes the mother happy, Fasting is also like a tradition.
Many people observe nine days of Navratri every year. Some even sacrifice water. It is a symbol of the faith in all people. This is India, friends! People here have faith in the fast, but along with it the people of India are also very fond of food.
Good Food, Good Mood!
This applies to Indians very accurately. Hahaha, Here all the people want to eat fresh, new, delicious dishes but wait for what to eat in the fast? In fasting, sometimes we want to eat anything sweet or choppy. But we cannot eat them because of fasting!
I have a mind-blowing remedy, by which you will be able to eat delicious dishes during the fast. And yes, your fast will not break. Isn’t it interesting?! Let’s tell you today about such recipes, which you will be able to easily make and eat in the fast, it will be delicious and your fast will not be broken. Today I will talk about Navratri fast recipes (Navratri vrat recipes) Let’s begin: –
Table of Contents
1. Sago and Aloo chat (Navratri fast recipes)
🍽️ What we need – Sago(Sabudana), ghee, peanuts, chopped green chillies, curry leaves, rock salt, black pepper powder, coriander leaves, lemon juice.
Method of making – First put ghee in a pan, then add peanuts and bake them well. When the peanuts are roasted well, take them out in a bowl and then in the same pan take about 10 minutes.
Let it roast When the potatoes are well-formed and you feel that they are not raw, then take them out in a bowl containing peanuts. Then add ghee in the same pan and add cumin seeds, finely chopped green chilies, curry leaves and stir it well. Then add sago to it and bake well. When the sago is cooked, then put potatoes and peanuts in a bowl and put it in it. And mix well.
Then 10-15 min. Till they all roast well and when it gets roasted then put rock salt, black pepper powder, and coriander on it, then stir them all well. If you like sour then you can add lemon to it. Now take it out on a plate and your Sago aloo chat Is ready. So this is our first Navratri fast recipes/Navratri vrat recipes.
2. Aloo halwa - A sweet Dish
🍽️ What we Need– Potatoes (Boiled), ghee, sugar, saffron milk/normal milk, cardamom powder, chopped fresh dry fruits.
Method of making – First of all, mash the boiled potatoes and you can also make them great. Then heat the ghee in a pan and stir for a while after adding mashed potatoes to it. Then when it is fully cooked or has a nice yellow color then add sugar to it, then shake it and add saffron milk or simple milk.
Stir the mixture well, then add cardamom powder and dry fruits and mix it well again. Then take it out in a bowl and enjoy this sweet dish. So this is our second Navratri fast recipes/Navratri vrat recipes.
3. Aloo Cheela
🍽️ What we Need – Raw Potatoes, chopped green chili, coriander leaves black pepper powder, rock salt, water chestnut flour(singoda flour), oil/ghee.
Method of making – great the potatoes please don’t Mash it Otherwise their crunch Will go. Then add green chilies, coriander, black salt, rock salt, cinnamon flour, and water and knead it like flour. Then spread the mixture made with ghee or oil on a pan and spread it in a round shape as we do when making uttapam.
When it is roasted from one side, then it should be poured from the other side and let it also roast from the other side. When it is completely roasted then take it on the plate and enjoy it.
So this is our third Navratri fast recipes/Navratri vrat recipes.
4. Aloo ki sabji
🍽️ What we need – Boiled potatoes, jeera chopped green chilies, rock salt, black pepper powder, coriander leaves, ghee/oil.
Method of making – First cut the potatoes into pieces. Then take whatever oil or ghee you want to take in a pan, then add cumin seeds, finely chopped green chilies. Then add the potatoes and after that add rock salt, black pepper powder, coriander. Mix well and serve hot when it is cooked. So this is our fourth Navratri fast recipes/Navratri vrat recipes.
5. Aloo pakoras
🍽️ What we need – Buckwheat flour(Kuttu ka Atta) chopped green chilies, rock salt, potatoes, black pepper powder, water, oil.
Method of making – First of all, add finely chopped green chilies, rock salt, black pepper powder, and water to the Buckwheat flour(Singhade ka Aata) and mix it well. Then cut the potatoes in a round shape. Then place the oil in a pan to heat it.
When the oil is hot then by immersing a piece of potato in that mixture Put in the pan and fry well. Fry all such potato pieces one by one. These have become your potato pakoras. So this is our fifth Navratri fast recipes/Navratri vrat recipes.
6. Banana smoothie
🍽️ What we need – bananas, curd, milk sugar powder/sugar, and glucose.
Method of making – First cut the bananas into round shapes. Then mix all the ingredients in a bowl, curd, milk, sugar powdered/sugar, or glucose (this is optional) everything. Then Put the banana pieces in that mixture. Now enjoy your banana smoothie. So this is our sixth Navratri fast recipes/Navratri vrat recipes.
7. Neer dosa
🍽️ What we need – Sama rice, coconut, ghee, rock salt.
Method of making – After cleaning the rice, soak it in water for 2 hours. Remove the excess water from the rice and put the rice in the mixer, along with the grated coconut, add 2-3 tablespoons of water and make a fine paste.
Remove the rice and coconut paste in a bowl Take it 1/4 cup of water was used to grind rice. Now mix one and a half cups and water in this mixture and mix it. Prepare the mixture by making a very thin paste। Add salt to the mixture and mix it well to make the dosa, heat the nonstick Tawa and spread it around by adding a little ghee on the pan, fill the mixture in a small bowl and spread this mixture on the griddle and spread it thin.
A little spoonful of ghee with a little spoon Check the dosa, the dosa is roasting well. Now roast the dose for 1.5 minutes without covering it well. Dosa has been roasted from the bottom surface, now flip it over and let it roast for 2 minutes from the other side also. Likewise, prepare dosa from the rest of the mixture. It takes 5-6 minutes to make 1 dosa. Prepare all two in the same way. With this solution, 5-6 Neer Dosa will be prepared. 😋
An important message to you readers
All of us in India say that women are the form of Goddess. But the truth is that people simply say they do not believe in the heart.
Today’s cruel incidents happened with our sisters/daughters, you must be understanding what I want to say. The Navratri festival is a representation of Goddess Amba. According to me, to tell the Navratri festival, respect for the woman is a woman’s power, she is a woman.
They also say that there is no prosperity in the house where God is never insulted. Navratri is a festival of Goddess. Women are a festival of power. On this day people worship Goddess at home, but on the same day, they look down on a woman like Goddess and have an inferiority complex towards them.
They do not take care of their respect. I do not know if more people will read this article Or not but if you are reading this article, then you ask me with folded hands That it is not just 9 days of Navratri, it should be learned to respect and respect the woman for 365 days. Do not forget that you are nothing without a woman and you are a woman and this is a universal fact.
So friends, Hope you liked all these 7 Navratri fast recipes (Navratri vrat recipes) which are super easy and you can quickly make this all without giving a big effort.
Thank you so much for giving your valuable time to read. If you find this article helpful then kindly share it with your circle. and Stay Positive and Shining ✨
You can contact us on our Instagram for any queries or comment down below.